Rincón de la Victoria — Málaga · 2026
A beachside chiringuito-restaurant · Rincón de la Victoria, Málaga
01 — The kitchen
Andalusian beach-shack roots read through contemporary hands. Fish and shellfish straight from the morning catch, rices, seasonal produce that writes the day before the menu does. Victorian anchovies, espetos on the fire, Caleta de Vélez prawns, aubergine with Frigiliana cane honey: every dish carries a name and an origin.
Mediterranean and Málaga, no folklore. Tradition here isn’t copied — it’s carried forward.
Cristina has been cooking for twelve years, including Dani García’s Cocina con Tradición (3-star Michelin) and Casa Pepa in Valencia (1-star Michelin). In 2025 she opened La Quisquillosa with her partner: cooking what she wants to cook, with the technique she already has.
Not empty luxury. Just closeness.
Not a trend. Identity.
Not excess. Balance.
Not a manufactured experience. It’s what happens when the produce lands fresh and the cook knows what to do with it.
Not appearance. Flavour, time, and the Mediterranean.
02 — The menu
03 — Beachside
Beach, wine, sun. And a kitchen that remembers where it is.
04 — Practical info
Map disabled
This map uses Google cookies. Accept them to load it here.
| Monday | 12:00 – 16:30 · 19:30 – 23:30 |
| Tuesday | 12:00 – 16:30 · 19:30 – 23:30 |
| Wed | 12:00 – 16:30 · 19:30 – 23:30 |
| Thursday | 12:00 – 16:30 · 19:30 – 23:30 |
| Friday | 12:00 – 16:30 · 19:30 – 22:30 |
| Saturday | 12:00 – 17:00 · 19:30 – 22:30 |
| Sunday | 12:00 – 17:00 · 19:30 – 23:30 |
